Oats are supposed to contain more protein in them than Indian dals. So, this recipe is a very healthy choice and comes in very handy on any day as it is instant and we do not have to worry about soaking anything overnight.
Ingredients: (Serves 2-3)
Oats - 1 cup
Sooji Fine - 1/2 cup
Rice Flour - 1/4 cup
Salt to taste
Water
Oil to sprinkle over dosa
Additional:
Grated carrot - 1/4 cup
Green chillies to spice level - finely chopped
Onions - finely chopped
Coriander - finely chopped
Ginger - finely chopped
How to prepare:
Grind oats in a mixer or blender to fine powder. Mix sooji, rice flour and oats powder in a bowl and add salt and water to dosa batter consistency (you can make it a notch runnier than regular dosa batter). You can either add the additional ingredients in the batter or add them on top after pouring dosa on the tawa. Adding them to the batter is better when you want to finish the batter in one go.
Ingredients: (Serves 2-3)
Oats - 1 cup
Sooji Fine - 1/2 cup
Rice Flour - 1/4 cup
Salt to taste
Water
Oil to sprinkle over dosa
Additional:
Grated carrot - 1/4 cup
Green chillies to spice level - finely chopped
Onions - finely chopped
Coriander - finely chopped
Ginger - finely chopped
How to prepare:
Grind oats in a mixer or blender to fine powder. Mix sooji, rice flour and oats powder in a bowl and add salt and water to dosa batter consistency (you can make it a notch runnier than regular dosa batter). You can either add the additional ingredients in the batter or add them on top after pouring dosa on the tawa. Adding them to the batter is better when you want to finish the batter in one go.
