This is a great side dish for idlis/dosas/upma and is super simple to cook. Takes absolutely very less time.
Ingredients: (Serves 2)
Tomatoes - 2
Green Chillies - 2/3 depending on spice levels
Garlic - 2 cloves
Dry roasted penuts - 1.5 tablespoons
Coriander leaves
Tamarind - just a pinch
Salt to taste
Oil - 1 teaspoon
How to prepare:
Heat a pan and add one tablespoon of oil in it. Cut tomatoes into big chunks and add tomatoes, green chillies. Saute the tomatoes and green chilies until tomatoes become soft and turns like paste. Cool this mixture till it is usable in a blender.
After the tomatoes are good to go in a blender, add garlic cloves, tamarind, peanuts, salt, coriander and this tomato mixture and blend it till you see a consistent paste. That's it...the chutney is now ready to eat :)
Ingredients: (Serves 2)
Tomatoes - 2
Green Chillies - 2/3 depending on spice levels
Garlic - 2 cloves
Dry roasted penuts - 1.5 tablespoons
Coriander leaves
Tamarind - just a pinch
Salt to taste
Oil - 1 teaspoon
How to prepare:
Heat a pan and add one tablespoon of oil in it. Cut tomatoes into big chunks and add tomatoes, green chillies. Saute the tomatoes and green chilies until tomatoes become soft and turns like paste. Cool this mixture till it is usable in a blender.
After the tomatoes are good to go in a blender, add garlic cloves, tamarind, peanuts, salt, coriander and this tomato mixture and blend it till you see a consistent paste. That's it...the chutney is now ready to eat :)
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